Homemade Coconut Milk Coco Bread

Mix the bread flour, yeast, brown sugar, and salt together in a large bowl. Gradually add the warm coconut milk and 1/4 cup melted butter, mixing until a dough forms. Knead the dough until it is smooth and elastic. Place the dough in a lightly greased bowl, cover it, and let it rise in a warm place until doubled in size. Once risen, gently punch down the dough and divide it into 8 equal portions. Roll each portion into a circle. Brush one side of each circle with extra melted butter, then fold the circle in half. Place the folded breads on a baking sheet, cover lightly, and proof for 30 minutes. Preheat your oven to 350°F (175°C). Bake the coco bread for 15–18 minutes, or until golden brown.